Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Smoked fish, including fillets, other than edible fish offal: > Other: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.49.40.45
Smoked Wild Alaskan Sockeye Salmon Fillet
Thinly sliced and cold-smoked sockeye salmon fillet from Alaska, preserved through smoking without cooking. Classified under HTS 0305.49.4045 as smoked fish, other than edible offal, fitting the 'other' category for non-specific smoked fish products. Ideal for gourmet appetizers or sushi-grade applications.
Hot-Smoked Scottish Farmed Atlantic Salmon Side
Whole side of Atlantic salmon (Salmo salar) hot-smoked for a flaky texture, sourced from Scottish farms. Falls under HTS 0305.49.4045 as 'other' smoked fish, excluding offal and specific varieties like tuna. Commonly used in delicatessens and charcuterie boards.
Cold-Smoked Norwegian Mackerel Fillets
Boneless fillets of Atlantic mackerel (Scomber scombrus) cold-smoked in Norway for subtle flavor. HTS 0305.49.4045 covers this as 'other' smoked fish, not offal or headed/gutted specifics. Popular in European-style seafood platters.
Smoked Pacific Herring Whole Fish
Kipper-style whole Pacific herring (Clupea pallasii) lightly smoked and ready-to-cook. Classified in HTS 0305.49.4045 as other smoked fish, beyond fillets or offal. Traditional in Scandinavian and Native American cuisines.
Smoked Trout Fillets from Idaho Rainbow Trout
Skin-on fillets of farmed rainbow trout (Oncorhynchus mykiss) cold-smoked in the US before export. HTS 0305.49.4045 applies to this 'other' smoked freshwater fish category. Used in salads, bagels, or as appetizers.
Smoked Arctic Char Fillets
Premium cold-smoked fillets of Arctic char (Salvelinus alpinus) from icy Nordic waters. Fits HTS 0305.49.4045 as unspecified smoked fish other than offal. High-omega-3 content for health-focused markets.
Smoked Cod Fillets from Alaskan Pollock
Lightly smoked fillets of Alaskan pollock (Gadus chalcogrammus), mimicking traditional cod. HTS 0305.49.4045 for other smoked whitefish. Versatile for smoking trays or recipes.
Smoked Eel Fillets Unagi Style
Kabura-eel (Conger myriaster) fillets lightly smoked Japanese-style. Under 0305.49.4045 as other smoked fish. For sushi and grilled dishes.
Smoked Sardine Fillets
Pilchard sardine (Sardina pilchardus) fillets dry-smoked. HTS 0305.49.4045 other smoked. Snack or tapa ingredient.
Smoked Whitefish from Great Lakes
Coregonus clupeaformis fillets cold-smoked. 0305.49.4045 for other smoked. Jewish deli staple.
Smoked Mullet Roe-Sacrificed Fillets
Grey mullet fillets smoked post-roe harvest. HTS 0305.49.4045 other. Mediterranean use.
Smoked Sea Bass Fillets
European sea bass (Dicentrarchus labrax) hot-smoked fillets. 0305.49.4045.
Smoked Halibut Portions
Pacific halibut (Hippoglossus stenolepis) smoked portions. HTS 0305.49.4045.
Smoked Pompano Fillets
Florida pompano (Trachinotus carolinus) smoked. 0305.49.4045.
Smoked Snapper Fillets
Red snapper (Lutjanus campechanus) lightly smoked fillets. HTS 0305.49.4045 other.