Smoked Halibut Portions
Pacific halibut (Hippoglossus stenolepis) smoked portions. HTS 0305.49.4045.
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Related Products under HTS 0305.49.40.45
Smoked Wild Alaskan Sockeye Salmon Fillet
Thinly sliced and cold-smoked sockeye salmon fillet from Alaska, preserved through smoking without cooking. Classified under HTS 0305.49.4045 as smoked fish, other than edible offal, fitting the 'other' category for non-specific smoked fish products. Ideal for gourmet appetizers or sushi-grade applications.
Hot-Smoked Scottish Farmed Atlantic Salmon Side
Whole side of Atlantic salmon (Salmo salar) hot-smoked for a flaky texture, sourced from Scottish farms. Falls under HTS 0305.49.4045 as 'other' smoked fish, excluding offal and specific varieties like tuna. Commonly used in delicatessens and charcuterie boards.
Cold-Smoked Norwegian Mackerel Fillets
Boneless fillets of Atlantic mackerel (Scomber scombrus) cold-smoked in Norway for subtle flavor. HTS 0305.49.4045 covers this as 'other' smoked fish, not offal or headed/gutted specifics. Popular in European-style seafood platters.
Smoked Pacific Herring Whole Fish
Kipper-style whole Pacific herring (Clupea pallasii) lightly smoked and ready-to-cook. Classified in HTS 0305.49.4045 as other smoked fish, beyond fillets or offal. Traditional in Scandinavian and Native American cuisines.
Smoked Trout Fillets from Idaho Rainbow Trout
Skin-on fillets of farmed rainbow trout (Oncorhynchus mykiss) cold-smoked in the US before export. HTS 0305.49.4045 applies to this 'other' smoked freshwater fish category. Used in salads, bagels, or as appetizers.
Smoked Arctic Char Fillets
Premium cold-smoked fillets of Arctic char (Salvelinus alpinus) from icy Nordic waters. Fits HTS 0305.49.4045 as unspecified smoked fish other than offal. High-omega-3 content for health-focused markets.