Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Smoked fish, including fillets, other than edible fish offal: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.41.00.00
Smoked Sockeye Salmon Fillet
Thinly sliced and cold-smoked fillets from Pacific sockeye salmon (Oncorhynchus nerka), preserved through smoking without cooking. This falls under HTS 0305.41.00.00 as smoked Pacific salmon, specifically within the listed species, excluding offal.
Hot-Smoked Atlantic Salmon Side
Whole sides of Atlantic salmon (Salmo salar) hot-smoked and partially cooked during the process, ready for slicing. Classified under HTS 0305.41.00.00 for smoked salmon including those cooked before or during smoking, per the listed species.
Smoked Coho Salmon Steaks
Cross-cut steaks from coho salmon (Oncorhynchus kisutch), smoked to preserve and flavor, not cooked beyond smoking. Fits HTS 0305.41.00.00 for smoked Pacific salmon products including steaks from listed species.
Smoked Pink Salmon Portions
Pre-cut portions of pink salmon (Oncorhynchus gorbuscha), lightly smoked for preservation and taste. This is classified precisely under HTS 0305.41.00.00 as smoked Pacific salmon from the specified Oncorhynchus species.
Smoked Masou Salmon Fillets
Cherry salmon (Oncorhynchus masou) fillets, cold-smoked for sushi-grade quality. Classified under HTS 0305.41.00.00 as one of the explicitly listed Pacific salmon species that are smoked.
Smoked Danube Salmon
Rare smoked fillets from Danube salmon (Hucho hucho), a freshwater species listed explicitly. This fits HTS 0305.41.00.00 for smoked fish of the designated salmon types including Danube.
Smoked Sockeye Salmon Bellies
Smoked belly cuts from sockeye salmon, prized for higher fat content and flavor. Under HTS 0305.41.00.00 as smoked Pacific salmon, not classified as offal.
Pre-Sliced Smoked Atlantic Lox
Ready-to-serve pre-sliced smoked Atlantic salmon lox for bagels. HTS 0305.41.00.00 covers this smoked product from listed species.
Smoked Biwa Trout-Salmon
Smoked Oncorhynchus rhodurus (Biwa trout, a salmonid), fillets from Japanese lakes. Explicitly listed in HTS 0305.41.00.00 for Pacific salmon smoked products.
Vacuum-Packed Smoked Keta Salmon
Vacuum-sealed smoked chum (keta) salmon fillets for extended shelf life. Remains under HTS 0305.41.00.00 as packaging doesn't change smoked fish classification.
Bulk Smoked Sockeye for Repack
Bulk-packed smoked sockeye salmon for US repackaging, not retail. Still HTS 0305.41.00.00 for industrial smoked salmon imports.
Smoked Salmon Mosaic Set
Assortment pack of smoked Pacific salmon varieties in retail set. Classed under HTS 0305.41.00.00 as primary smoked fish product.
Partially Cooked Smoked Chinook
Hot-smoked king salmon cooked during smoking process. Allowed under HTS 0305.41.00.00 heading notes for smoked fish whether cooked before/during.
Cold-Smoked King Salmon Lox
Thinly sliced, cold-smoked Chinook (king) salmon (Oncorhynchus tschawytscha) belly portion, a delicacy known as lox. This product is classified under HTS 0305.41.00.00 as smoked Pacific salmon, fitting the exact species list.
Kippered Chum Salmon
Split and hot-smoked chum salmon (Oncorhynchus keta), a traditional kippered style partially cooked. Falls under HTS 0305.41.00.00 for smoked Pacific salmon, allowing cooking during smoking per heading notes.