Cold-Smoked King Salmon Lox
Thinly sliced, cold-smoked Chinook (king) salmon (Oncorhynchus tschawytscha) belly portion, a delicacy known as lox. This product is classified under HTS 0305.41.00.00 as smoked Pacific salmon, fitting the exact species list.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh frozen fillets
Frozen Atlantic/Pacific salmon fillets use 0303.22, excluding any smoked processing.
If smoked and canned as ready-to-eat
Prepared or preserved smoked salmon in airtight containers shifts to Chapter 16 heading 1604.
If smoked but not fillets or specific species
Other smoked fish excluding specific salmons and offal fall under general 0305.29.
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Import Tips & Compliance
• Ensure importer security filing (ISF) includes detailed smoking method to prevent duty disputes
• Comply with Section 609 if any shrimp byproducts used in processing, though unlikely for salmon
Related Products under HTS 0305.41.00.00
Smoked Sockeye Salmon Fillet
Thinly sliced and cold-smoked fillets from Pacific sockeye salmon (Oncorhynchus nerka), preserved through smoking without cooking. This falls under HTS 0305.41.00.00 as smoked Pacific salmon, specifically within the listed species, excluding offal.
Hot-Smoked Atlantic Salmon Side
Whole sides of Atlantic salmon (Salmo salar) hot-smoked and partially cooked during the process, ready for slicing. Classified under HTS 0305.41.00.00 for smoked salmon including those cooked before or during smoking, per the listed species.
Smoked Coho Salmon Steaks
Cross-cut steaks from coho salmon (Oncorhynchus kisutch), smoked to preserve and flavor, not cooked beyond smoking. Fits HTS 0305.41.00.00 for smoked Pacific salmon products including steaks from listed species.
Smoked Pink Salmon Portions
Pre-cut portions of pink salmon (Oncorhynchus gorbuscha), lightly smoked for preservation and taste. This is classified precisely under HTS 0305.41.00.00 as smoked Pacific salmon from the specified Oncorhynchus species.
Smoked Masou Salmon Fillets
Cherry salmon (Oncorhynchus masou) fillets, cold-smoked for sushi-grade quality. Classified under HTS 0305.41.00.00 as one of the explicitly listed Pacific salmon species that are smoked.
Smoked Danube Salmon
Rare smoked fillets from Danube salmon (Hucho hucho), a freshwater species listed explicitly. This fits HTS 0305.41.00.00 for smoked fish of the designated salmon types including Danube.