Smoked Sockeye Salmon Fillet
Thinly sliced and cold-smoked fillets from Pacific sockeye salmon (Oncorhynchus nerka), preserved through smoking without cooking. This falls under HTS 0305.41.00.00 as smoked Pacific salmon, specifically within the listed species, excluding offal.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen but not smoked
Frozen Pacific salmon heads under Chapter 03 heading 0303 for fresh or frozen fish, not processed by smoking.
If fillets are salted in brine without smoking
Salted or brined Pacific salmon fillets fall under 0304 for dried, salted, or brined fish excluding smoked.
If further processed into prepared or preserved canned product
Cooked or canned salmon preparations shift to Chapter 16 for prepared fish products.
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Import Tips & Compliance
• Verify species certification as Pacific, Atlantic, or Danube salmon to match HTS 0305.41.00.00 exactly
• Provide FDA prior notice and comply with seafood HACCP regulations for smoked fish
• Avoid misclassification as fresh frozen salmon (0303) by confirming smoking process documentation
Related Products under HTS 0305.41.00.00
Hot-Smoked Atlantic Salmon Side
Whole sides of Atlantic salmon (Salmo salar) hot-smoked and partially cooked during the process, ready for slicing. Classified under HTS 0305.41.00.00 for smoked salmon including those cooked before or during smoking, per the listed species.
Smoked Coho Salmon Steaks
Cross-cut steaks from coho salmon (Oncorhynchus kisutch), smoked to preserve and flavor, not cooked beyond smoking. Fits HTS 0305.41.00.00 for smoked Pacific salmon products including steaks from listed species.
Smoked Pink Salmon Portions
Pre-cut portions of pink salmon (Oncorhynchus gorbuscha), lightly smoked for preservation and taste. This is classified precisely under HTS 0305.41.00.00 as smoked Pacific salmon from the specified Oncorhynchus species.
Smoked Masou Salmon Fillets
Cherry salmon (Oncorhynchus masou) fillets, cold-smoked for sushi-grade quality. Classified under HTS 0305.41.00.00 as one of the explicitly listed Pacific salmon species that are smoked.
Smoked Danube Salmon
Rare smoked fillets from Danube salmon (Hucho hucho), a freshwater species listed explicitly. This fits HTS 0305.41.00.00 for smoked fish of the designated salmon types including Danube.
Smoked Sockeye Salmon Bellies
Smoked belly cuts from sockeye salmon, prized for higher fat content and flavor. Under HTS 0305.41.00.00 as smoked Pacific salmon, not classified as offal.