Smoked Sockeye Salmon Fillet from Japan
Thinly sliced and cold-smoked fillets from Pacific sockeye salmon (Oncorhynchus nerka), preserved through smoking without cooking. This falls under HTS 0305.41.00.00 as smoked Pacific salmon, specifically within the listed species, excluding offal.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify species certification as Pacific, Atlantic, or Danube salmon to match HTS 0305.41.00.00 exactly
• Provide FDA prior notice and comply with seafood HACCP regulations for smoked fish
• Avoid misclassification as fresh frozen salmon (0303) by confirming smoking process documentation