Hot-Smoked Atlantic Salmon Side
Whole sides of Atlantic salmon (Salmo salar) hot-smoked and partially cooked during the process, ready for slicing. Classified under HTS 0305.41.00.00 for smoked salmon including those cooked before or during smoking, per the listed species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled, not smoked
Fresh Atlantic salmon falls under 0302 for live, fresh, or chilled fish excluding processed forms.
If smoked but species is not listed (e.g., rainbow trout)
Only specific salmon species qualify here; other smoked fish use 0305.51 for herring/trout.
If dried into flakes without smoking
Dried fish not smoked or salted goes to Chapter 07 for dried leguminous vegetables, but fish-specific is rare—actually 0305.19 for other dried fish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include lab tests confirming no prohibited additives and proper smoking temperature logs
• Label with species name and country of origin to meet US Customs fish identification rules
• Watch for reclassification if vacuum-packed as it may resemble preserved goods under Chapter 16
Related Products under HTS 0305.41.00.00
Smoked Sockeye Salmon Fillet
Thinly sliced and cold-smoked fillets from Pacific sockeye salmon (Oncorhynchus nerka), preserved through smoking without cooking. This falls under HTS 0305.41.00.00 as smoked Pacific salmon, specifically within the listed species, excluding offal.
Smoked Coho Salmon Steaks
Cross-cut steaks from coho salmon (Oncorhynchus kisutch), smoked to preserve and flavor, not cooked beyond smoking. Fits HTS 0305.41.00.00 for smoked Pacific salmon products including steaks from listed species.
Smoked Pink Salmon Portions
Pre-cut portions of pink salmon (Oncorhynchus gorbuscha), lightly smoked for preservation and taste. This is classified precisely under HTS 0305.41.00.00 as smoked Pacific salmon from the specified Oncorhynchus species.
Smoked Masou Salmon Fillets
Cherry salmon (Oncorhynchus masou) fillets, cold-smoked for sushi-grade quality. Classified under HTS 0305.41.00.00 as one of the explicitly listed Pacific salmon species that are smoked.
Smoked Danube Salmon
Rare smoked fillets from Danube salmon (Hucho hucho), a freshwater species listed explicitly. This fits HTS 0305.41.00.00 for smoked fish of the designated salmon types including Danube.
Smoked Sockeye Salmon Bellies
Smoked belly cuts from sockeye salmon, prized for higher fat content and flavor. Under HTS 0305.41.00.00 as smoked Pacific salmon, not classified as offal.