Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Dried fish, other than edible fish offal, whether or not salted but not smoked: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.51.00.00
Dried Atlantic Cod Fillets
Thin fillets from Atlantic cod (Gadus morhua) that are air-dried without smoking to preserve natural flavor and texture. Classified under HTS 0305.51.00.00 as dried cod, not smoked, and suitable for human consumption as a protein-rich snack or ingredient.
Salted Dried Pacific Cod
Whole or split Pacific cod (Gadus macrocephalus) lightly salted and sun-dried, a traditional preservation method extending shelf life. Fits HTS 0305.51.00.00 for salted but not smoked cod, excluding offal or pellets.
Brined and Dried Greenland Cod
Greenland cod (Gadus ogac) soaked in brine then dried, resulting in firm textured fish ideal for soups or grilling. Under HTS 0305.51.00.00 as dried cod in brine but not smoked, distinct from fresh or preserved forms.
Air-Dried Cod Backs
Cod (Gadus morhua) backs dried by air exposure without salt or smoking, used in stocks and traditional dishes. Classified in HTS 0305.51.00.00 for dried cod excluding offal, as it's muscle tissue not waste.
Split Salted Cod
Cod (Gadus macrocephalus) split open, salted heavily, and dried, a staple in Caribbean cuisine known as bacalao. HTS 0305.51.00.00 covers this salted dried form, not smoked or pelletized.
Dried Cod Loins
Premium loins from Atlantic cod (Gadus morhua) naturally dried to concentrate flavor, perfect for rehydration in recipes. Falls under HTS 0305.51.00.00 as dried cod meat, neither smoked nor in pellet form.
Wind-Dried Alaskan Cod
Pacific cod (Gadus macrocephalus) from Alaska, dried using wind tunnels for even moisture removal without additives. HTS 0305.51.00.00 applies to this pure dried cod, fit for human consumption.
Traditional Stockfish Cod
Whole Atlantic cod (Gadus morhua) hung and air-dried into stockfish, a Nordic delicacy requiring no refrigeration. Precisely matches HTS 0305.51.00.00 for dried, unsalted cod not smoked.
Salted Cod Tongues Dried
Cod tongues (Gadus ogac) salted and partially dried, a Faroese specialty prized for texture. HTS 0305.51.00.00 includes such cod parts as dried fish meat, not offal.
Clipfish Cod
Cod (Gadus morhua) pressed, salted, and dried into clipfish blocks for export, common in Portuguese cooking. Under HTS 0305.51.00.00 as salted dried cod, excluding smoked variants.
Dried Cod Cheeks
Cod cheeks (Gadus macrocephalus) gently dried to highlight sweet flavor, popular in Asian and European markets. HTS 0305.51.00.00 for dried cod parts suitable for human consumption.
Sun-Dried Cod Skin-On
Whole cod (Gadus ogac) sun-dried with skin intact for crispy texture in snacks. Classifies under HTS 0305.51.00.00 as dried cod, not further rendered.
Lightly Brined Dried Cod
Cod (Gadus morhua) with minimal brine then dried for mild flavor preservation. HTS 0305.51.00.00 encompasses brined dried cod variants.
Dried Cod for Soup Bases
Shredded dried Pacific cod (Gadus macrocephalus) packaged for soup flavoring, rehydrates easily. Remains HTS 0305.51.00.00 as it's dried whole fish product.
Artisanal Dried Cod Racks
Cod racks (ribs/backbone attached) from Gadus morhua, slow-dried artisanally for premium markets. HTS 0305.51.00.00 for all dried cod forms excluding offal.