Traditional Stockfish Cod
Whole Atlantic cod (Gadus morhua) hung and air-dried into stockfish, a Nordic delicacy requiring no refrigeration. Precisely matches HTS 0305.51.00.00 for dried, unsalted cod not smoked.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +37.5% | 37.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Atlantic herring instead
Dried herring species have separate subheadings from cod.
If dried beans/legumes contaminated
Mixed dried goods may split classification; pure fish stays 0305.
If acidified for preservation
Acid or vinegar preserved fish uses Chapter 20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Emphasize 'stockfish' traditional method in descriptions for recognition
• Provide hammer test videos if authenticity questioned
• Declare weight accurately as rehydration doubles it
Related Products under HTS 0305.51.00.00
Dried Atlantic Cod Fillets
Thin fillets from Atlantic cod (Gadus morhua) that are air-dried without smoking to preserve natural flavor and texture. Classified under HTS 0305.51.00.00 as dried cod, not smoked, and suitable for human consumption as a protein-rich snack or ingredient.
Salted Dried Pacific Cod
Whole or split Pacific cod (Gadus macrocephalus) lightly salted and sun-dried, a traditional preservation method extending shelf life. Fits HTS 0305.51.00.00 for salted but not smoked cod, excluding offal or pellets.
Brined and Dried Greenland Cod
Greenland cod (Gadus ogac) soaked in brine then dried, resulting in firm textured fish ideal for soups or grilling. Under HTS 0305.51.00.00 as dried cod in brine but not smoked, distinct from fresh or preserved forms.
Air-Dried Cod Backs
Cod (Gadus morhua) backs dried by air exposure without salt or smoking, used in stocks and traditional dishes. Classified in HTS 0305.51.00.00 for dried cod excluding offal, as it's muscle tissue not waste.
Split Salted Cod
Cod (Gadus macrocephalus) split open, salted heavily, and dried, a staple in Caribbean cuisine known as bacalao. HTS 0305.51.00.00 covers this salted dried form, not smoked or pelletized.
Dried Cod Loins
Premium loins from Atlantic cod (Gadus morhua) naturally dried to concentrate flavor, perfect for rehydration in recipes. Falls under HTS 0305.51.00.00 as dried cod meat, neither smoked nor in pellet form.