Hot-Smoked Atlantic Salmon Side from Japan
Whole sides of Atlantic salmon (Salmo salar) hot-smoked and partially cooked during the process, ready for slicing. Classified under HTS 0305.41.00.00 for smoked salmon including those cooked before or during smoking, per the listed species.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include lab tests confirming no prohibited additives and proper smoking temperature logs
• Label with species name and country of origin to meet US Customs fish identification rules
• Watch for reclassification if vacuum-packed as it may resemble preserved goods under Chapter 16