Hot-Smoked Atlantic Salmon Side from Japan
Whole sides of Atlantic salmon (Salmo salar) hot-smoked and partially cooked during the process, ready for slicing. Classified under HTS 0305.41.00.00 for smoked salmon including those cooked before or during smoking, per the listed species.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab tests confirming no prohibited additives and proper smoking temperature logs
• Label with species name and country of origin to meet US Customs fish identification rules
• Watch for reclassification if vacuum-packed as it may resemble preserved goods under Chapter 16