Smoked Pink Salmon Portions
Pre-cut portions of pink salmon (Oncorhynchus gorbuscha), lightly smoked for preservation and taste. This is classified precisely under HTS 0305.41.00.00 as smoked Pacific salmon from the specified Oncorhynchus species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Atlantic salmon frozen portions
Frozen portions of Atlantic salmon use separate 0303.23 code.
If smoked sturgeon or other non-salmon
Smoked fish excluding specific salmons like trout/sturgeon under 0305.59.
If minced and smoked in consumer packs
Smoked minced fish preparations fall under prepared/preserved in Chapter 16.
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Import Tips & Compliance
• Use correct HTS subheading; errors often lead to audits for smoked vs fresh misdeclaration
• Provide thermal processing records if hot-smoked to confirm not 'prepared' under Chapter 16
• Check for anti-dumping duties on specific salmon origins like Chile or Norway
Related Products under HTS 0305.41.00.00
Smoked Sockeye Salmon Fillet
Thinly sliced and cold-smoked fillets from Pacific sockeye salmon (Oncorhynchus nerka), preserved through smoking without cooking. This falls under HTS 0305.41.00.00 as smoked Pacific salmon, specifically within the listed species, excluding offal.
Hot-Smoked Atlantic Salmon Side
Whole sides of Atlantic salmon (Salmo salar) hot-smoked and partially cooked during the process, ready for slicing. Classified under HTS 0305.41.00.00 for smoked salmon including those cooked before or during smoking, per the listed species.
Smoked Coho Salmon Steaks
Cross-cut steaks from coho salmon (Oncorhynchus kisutch), smoked to preserve and flavor, not cooked beyond smoking. Fits HTS 0305.41.00.00 for smoked Pacific salmon products including steaks from listed species.
Smoked Masou Salmon Fillets
Cherry salmon (Oncorhynchus masou) fillets, cold-smoked for sushi-grade quality. Classified under HTS 0305.41.00.00 as one of the explicitly listed Pacific salmon species that are smoked.
Smoked Danube Salmon
Rare smoked fillets from Danube salmon (Hucho hucho), a freshwater species listed explicitly. This fits HTS 0305.41.00.00 for smoked fish of the designated salmon types including Danube.
Smoked Sockeye Salmon Bellies
Smoked belly cuts from sockeye salmon, prized for higher fat content and flavor. Under HTS 0305.41.00.00 as smoked Pacific salmon, not classified as offal.