Smoked Pink Salmon Portions from Mexico
Pre-cut portions of pink salmon (Oncorhynchus gorbuscha), lightly smoked for preservation and taste. This is classified precisely under HTS 0305.41.00.00 as smoked Pacific salmon from the specified Oncorhynchus species.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use correct HTS subheading; errors often lead to audits for smoked vs fresh misdeclaration
• Provide thermal processing records if hot-smoked to confirm not 'prepared' under Chapter 16
• Check for anti-dumping duties on specific salmon origins like Chile or Norway