Hot-Smoked Atlantic Salmon Side from Mexico
Whole sides of Atlantic salmon (Salmo salar) hot-smoked and partially cooked during the process, ready for slicing. Classified under HTS 0305.41.00.00 for smoked salmon including those cooked before or during smoking, per the listed species.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab tests confirming no prohibited additives and proper smoking temperature logs
• Label with species name and country of origin to meet US Customs fish identification rules
• Watch for reclassification if vacuum-packed as it may resemble preserved goods under Chapter 16