0305.41.00.00/Hot-Smoked Atlantic Salmon Side/Mexico

Hot-Smoked Atlantic Salmon Side from Mexico

Whole sides of Atlantic salmon (Salmo salar) hot-smoked and partially cooked during the process, ready for slicing. Classified under HTS 0305.41.00.00 for smoked salmon including those cooked before or during smoking, per the listed species.

Duty Rate — Mexico → United States

15%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include lab tests confirming no prohibited additives and proper smoking temperature logs

• Label with species name and country of origin to meet US Customs fish identification rules

• Watch for reclassification if vacuum-packed as it may resemble preserved goods under Chapter 16

Hot-Smoked Atlantic Salmon Side from Mexico — Import Duty Rate | HTS 0305.41.00.00