Smoked Sockeye Salmon Fillet from Mexico
Thinly sliced and cold-smoked fillets from Pacific sockeye salmon (Oncorhynchus nerka), preserved through smoking without cooking. This falls under HTS 0305.41.00.00 as smoked Pacific salmon, specifically within the listed species, excluding offal.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify species certification as Pacific, Atlantic, or Danube salmon to match HTS 0305.41.00.00 exactly
• Provide FDA prior notice and comply with seafood HACCP regulations for smoked fish
• Avoid misclassification as fresh frozen salmon (0303) by confirming smoking process documentation