Vacuum-Packed Smoked Keta Salmon
Vacuum-sealed smoked chum (keta) salmon fillets for extended shelf life. Remains under HTS 0305.41.00.00 as packaging doesn't change smoked fish classification.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 5% | +35.0% | 40% |
| π²π½Mexico | 5% | +10.0% | 15% |
| π¨π¦Canada | 5% | +10.0% | 15% |
| π©πͺGermany | 5% | +10.0% | 15% |
| π―π΅Japan | 5% | +10.0% | 15% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If made into fish sticks or shaped
Processed into shapes moves out of simple smoked.
Not sure which classification is right?
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Import Tips & Compliance
β’ MAP packaging ok but declare net weight accurately
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