Smoked Biwa Trout-Salmon
Smoked Oncorhynchus rhodurus (Biwa trout, a salmonid), fillets from Japanese lakes. Explicitly listed in HTS 0305.41.00.00 for Pacific salmon smoked products.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as trout not salmon
Smoked freshwater trout under 0305.51 if not listed as salmon.
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Import Tips & Compliance
• Verify scientific naming in docs for rare subspecies
Related Products under HTS 0305.41.00.00
Smoked Sockeye Salmon Fillet
Thinly sliced and cold-smoked fillets from Pacific sockeye salmon (Oncorhynchus nerka), preserved through smoking without cooking. This falls under HTS 0305.41.00.00 as smoked Pacific salmon, specifically within the listed species, excluding offal.
Hot-Smoked Atlantic Salmon Side
Whole sides of Atlantic salmon (Salmo salar) hot-smoked and partially cooked during the process, ready for slicing. Classified under HTS 0305.41.00.00 for smoked salmon including those cooked before or during smoking, per the listed species.
Smoked Coho Salmon Steaks
Cross-cut steaks from coho salmon (Oncorhynchus kisutch), smoked to preserve and flavor, not cooked beyond smoking. Fits HTS 0305.41.00.00 for smoked Pacific salmon products including steaks from listed species.
Smoked Pink Salmon Portions
Pre-cut portions of pink salmon (Oncorhynchus gorbuscha), lightly smoked for preservation and taste. This is classified precisely under HTS 0305.41.00.00 as smoked Pacific salmon from the specified Oncorhynchus species.
Smoked Masou Salmon Fillets
Cherry salmon (Oncorhynchus masou) fillets, cold-smoked for sushi-grade quality. Classified under HTS 0305.41.00.00 as one of the explicitly listed Pacific salmon species that are smoked.
Smoked Danube Salmon
Rare smoked fillets from Danube salmon (Hucho hucho), a freshwater species listed explicitly. This fits HTS 0305.41.00.00 for smoked fish of the designated salmon types including Danube.