Smoked Arctic Char Fillets
Premium cold-smoked fillets of Arctic char (Salvelinus alpinus) from icy Nordic waters. Fits HTS 0305.49.4045 as unspecified smoked fish other than offal. High-omega-3 content for health-focused markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If salted or in brine instead of smoked
Brined char moves to non-smoked preservation in 0305.59.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Certify sustainable sourcing to align with US Magnuson-Stevens Act
• Declare smoking type (cold/hot) explicitly in entry docs
Related Products under HTS 0305.49.40.45
Smoked Wild Alaskan Sockeye Salmon Fillet
Thinly sliced and cold-smoked sockeye salmon fillet from Alaska, preserved through smoking without cooking. Classified under HTS 0305.49.4045 as smoked fish, other than edible offal, fitting the 'other' category for non-specific smoked fish products. Ideal for gourmet appetizers or sushi-grade applications.
Hot-Smoked Scottish Farmed Atlantic Salmon Side
Whole side of Atlantic salmon (Salmo salar) hot-smoked for a flaky texture, sourced from Scottish farms. Falls under HTS 0305.49.4045 as 'other' smoked fish, excluding offal and specific varieties like tuna. Commonly used in delicatessens and charcuterie boards.
Cold-Smoked Norwegian Mackerel Fillets
Boneless fillets of Atlantic mackerel (Scomber scombrus) cold-smoked in Norway for subtle flavor. HTS 0305.49.4045 covers this as 'other' smoked fish, not offal or headed/gutted specifics. Popular in European-style seafood platters.
Smoked Pacific Herring Whole Fish
Kipper-style whole Pacific herring (Clupea pallasii) lightly smoked and ready-to-cook. Classified in HTS 0305.49.4045 as other smoked fish, beyond fillets or offal. Traditional in Scandinavian and Native American cuisines.
Smoked Trout Fillets from Idaho Rainbow Trout
Skin-on fillets of farmed rainbow trout (Oncorhynchus mykiss) cold-smoked in the US before export. HTS 0305.49.4045 applies to this 'other' smoked freshwater fish category. Used in salads, bagels, or as appetizers.
Smoked Cod Fillets from Alaskan Pollock
Lightly smoked fillets of Alaskan pollock (Gadus chalcogrammus), mimicking traditional cod. HTS 0305.49.4045 for other smoked whitefish. Versatile for smoking trays or recipes.