Smoked Wild Alaskan Sockeye Salmon Fillet
Thinly sliced and cold-smoked sockeye salmon fillet from Alaska, preserved through smoking without cooking. Classified under HTS 0305.49.4045 as smoked fish, other than edible offal, fitting the 'other' category for non-specific smoked fish products. Ideal for gourmet appetizers or sushi-grade applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not smoked but dried, salted, or in brine
Dried, salted, or brined fish fillets fall under the broader 0305.59 heading excluding smoked varieties.
If further processed into ready-to-eat canned or jarred product
Prepared or preserved salmon beyond simple smoking enters Chapter 16 for fish preparations.
If imported fresh or frozen, not preserved by smoking
Fresh or frozen sockeye salmon fillets are classified in Chapter 3 heading 0304 for unfrozen fillets.
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Import Tips & Compliance
• Verify smoking process documentation to confirm it's not cooked, as cooked smoked fish may shift to different subheadings
• Ensure CITES permits if from endangered stocks and comply with FDA seafood HACCP regulations for smoked products
• Label accurately with species name (Oncorhynchus nerka) to prevent misclassification as generic 'salmon'
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