Smoked Wild Alaskan Sockeye Salmon Fillet from Mexico
Thinly sliced and cold-smoked sockeye salmon fillet from Alaska, preserved through smoking without cooking. Classified under HTS 0305.49.4045 as smoked fish, other than edible offal, fitting the 'other' category for non-specific smoked fish products. Ideal for gourmet appetizers or sushi-grade applications.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify smoking process documentation to confirm it's not cooked, as cooked smoked fish may shift to different subheadings
• Ensure CITES permits if from endangered stocks and comply with FDA seafood HACCP regulations for smoked products
• Label accurately with species name (Oncorhynchus nerka) to prevent misclassification as generic 'salmon'