Smoked Wild Alaskan Sockeye Salmon Fillet from Japan
Thinly sliced and cold-smoked sockeye salmon fillet from Alaska, preserved through smoking without cooking. Classified under HTS 0305.49.4045 as smoked fish, other than edible offal, fitting the 'other' category for non-specific smoked fish products. Ideal for gourmet appetizers or sushi-grade applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify smoking process documentation to confirm it's not cooked, as cooked smoked fish may shift to different subheadings
• Ensure CITES permits if from endangered stocks and comply with FDA seafood HACCP regulations for smoked products
• Label accurately with species name (Oncorhynchus nerka) to prevent misclassification as generic 'salmon'