Cold-Smoked Norwegian Mackerel Fillets from Mexico
Boneless fillets of Atlantic mackerel (Scomber scombrus) cold-smoked in Norway for subtle flavor. HTS 0305.49.4045 covers this as 'other' smoked fish, not offal or headed/gutted specifics. Popular in European-style seafood platters.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare exact smoking method and species to avoid confusion with fresh mackerel under 0302/0303
• Comply with EU-Norway trade docs if transshipped, and test for histamine levels per FDA guidelines
• Avoid bulk packing that mimics industrial feed; retail intent keeps it in 0305