Cold-Smoked Norwegian Mackerel Fillets from Mexico
Boneless fillets of Atlantic mackerel (Scomber scombrus) cold-smoked in Norway for subtle flavor. HTS 0305.49.4045 covers this as 'other' smoked fish, not offal or headed/gutted specifics. Popular in European-style seafood platters.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Declare exact smoking method and species to avoid confusion with fresh mackerel under 0302/0303
• Comply with EU-Norway trade docs if transshipped, and test for histamine levels per FDA guidelines
• Avoid bulk packing that mimics industrial feed; retail intent keeps it in 0305