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0305.49.40.45/Hot-Smoked Scottish Farmed Atlantic Salmon Side/Mexico

Hot-Smoked Scottish Farmed Atlantic Salmon Side from Mexico

Whole side of Atlantic salmon (Salmo salar) hot-smoked for a flaky texture, sourced from Scottish farms. Falls under HTS 0305.49.4045 as 'other' smoked fish, excluding offal and specific varieties like tuna. Commonly used in delicatessens and charcuterie boards.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide proof of hot-smoking temperature logs to distinguish from cold-smoked, ensuring correct HTS placement

• Include aquaculture certification for farmed salmon to meet traceability requirements under FDA import alerts

• Watch for moisture content; excessive brine may reclassify as 'in brine' under 0305.51

Hot-Smoked Scottish Farmed Atlantic Salmon Side from Mexico — Import Duty Rate | HTS 0305.49.40.45