Hot-Smoked Scottish Farmed Atlantic Salmon Side from Germany
Whole side of Atlantic salmon (Salmo salar) hot-smoked for a flaky texture, sourced from Scottish farms. Falls under HTS 0305.49.4045 as 'other' smoked fish, excluding offal and specific varieties like tuna. Commonly used in delicatessens and charcuterie boards.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide proof of hot-smoking temperature logs to distinguish from cold-smoked, ensuring correct HTS placement
• Include aquaculture certification for farmed salmon to meet traceability requirements under FDA import alerts
• Watch for moisture content; excessive brine may reclassify as 'in brine' under 0305.51