Hot-Smoked Scottish Farmed Atlantic Salmon Side from Canada
Whole side of Atlantic salmon (Salmo salar) hot-smoked for a flaky texture, sourced from Scottish farms. Falls under HTS 0305.49.4045 as 'other' smoked fish, excluding offal and specific varieties like tuna. Commonly used in delicatessens and charcuterie boards.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide proof of hot-smoking temperature logs to distinguish from cold-smoked, ensuring correct HTS placement
• Include aquaculture certification for farmed salmon to meet traceability requirements under FDA import alerts
• Watch for moisture content; excessive brine may reclassify as 'in brine' under 0305.51