Fresh Chilled Swordfish Steaks
Cross-section steaks from swordfish (Xiphias gladius), fresh or chilled, considered fish meat under fillet/other category. HTS 0304.59.00 as other fresh/chilled forms, despite steak cut. Raw and unregulated by mercury notes here.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen swordfish meat
Frozen swordfish/toothfish specifically excluded from general frozen other.
If whole fresh swordfish
Whole fresh/chilled jacks, crevalles, etc., including swordfish relatives in 0302.
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Import Tips & Compliance
• Test for histamine levels due to scombroid risk in swordfish
• Distinguish steaks from fillets on docs if needed, but both 'other fish meat'
Related Products under HTS 0304.59.00
Fresh Chilled Tilapia Fillets
Skinless, boneless fillets from tilapia fish (Oreochromis niloticus), fresh or chilled, suitable for immediate processing or retail. Classified under HTS 0304.59.00 as other fish fillets, fresh or chilled, excluding specified species like salmon or tuna. Not minced and unfit for direct human consumption without cooking.
Fresh Chilled Catfish Fillets
Skin-off fillets from channel catfish (Ictalurus punctatus), fresh or chilled, primarily for foodservice or retail markets. Falls under HTS 0304.59.00 as other non-specified fish meat, fresh or chilled. Excludes minced forms and requires cooking for consumption.
Fresh Chilled Snapper Fillets
Red snapper (Lutjanus campechanus) fillets, skinless and boneless, fresh or chilled for high-end retail. HTS 0304.59.00 as other saltwater fish fillets, fresh/chilled. Not minced or otherwise specified.
Fresh Chilled Mackerel Fillets
Atlantic mackerel (Scomber scombrus) fillets, fresh or chilled, skin-on for ethnic markets. Classified HTS 0304.59.00 as other pelagic fish fillets. Not fit for human consumption per 0309 exclusion.
Fresh Chilled Pangasius Fillets
Boneless, skinless fillets from pangasius (Pangasius hypophthalmus), fresh or chilled for export to U.S. markets. HTS 0304.59.00 covers these as other fish fillets not elsewhere specified. Product is raw and requires further preparation.
Fresh Chilled Pollock Fillets
Skinless fillets from Alaska pollock (Gadus chalcogrammus), fresh or chilled, used in sushi or raw applications. Classified in 0304.59.00 as other fresh/chilled fish fillets excluding flatfish, tuna, etc. Raw state unfit for immediate consumption.