Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, fresh or chilled: > Other > Flat Fish: > Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.59.00.55
Fresh Greenland Turbot Fillets
Skinless, boneless fillets from Greenland turbot (Reinhardtius hippoglossoides), fresh and never frozen, sourced from North Atlantic waters. Classified under HTS 0304.59.00.55 as fresh fillets of this specific flatfish species, excluding minced meat. Ideal for high-end sushi or grilling due to its firm texture.
Chilled Skinless Greenland Halibut Fillets
Premium chilled fillets of Greenland halibut (Greenland turbot), vacuum-packed for short-term preservation while remaining chilled. Fits HTS 0304.59.00.55 for other fresh or chilled flatfish meat specifically named as this species. Popular in European markets for its mild flavor and large flake.
Fresh Greenland Turbot Loins
Center-cut loins from Greenland turbot, fresh and trimmed to remove belly flaps, providing uniform portions. Classified as other fish meat under HTS 0304.59.00.55 due to species-specific flatfish fillet category. Used by chefs for pan-searing or raw preparations.
Chilled Greenland Halibut Supreme Cuts
High-quality supreme cuts (boned fillets) of Greenland halibut, chilled on ice for restaurant supply. HTS 0304.59.00.55 applies to these fresh/chilled flatfish products named specifically. Noted for deep-water purity and buttery texture.
IQF Individual Quick Frozen Greenland Turbot Fillets
Note: While primarily fresh/chilled code, some minimal processing IQF may import under fresh if thawed; however, strictly for fresh. Premium fillets individually quick-frozen then thawed for 'fresh' market. HTS 0304.59.00.55 for unchilled flatfish meat.
Fresh Skin-On Greenland Turbot Fillets
Skin-on fillets from Greenland turbot, fresh for crisp roasting applications. Still qualifies as 'fillets' under HTS 0304.59.00.55 for this named flatfish, as skin does not disqualify.
Chilled Wild-Caught Greenland Halibut Portions
Uniform portions cut from chilled Greenland halibut loins, wild-caught from sustainable fisheries. HTS 0304.59.00.55 as other chilled meat of this flatfish species.
Fresh Norwegian Greenland Turbot Fillets
Fresh fillets sourced from Norwegian waters, certified for quality. Specific to Reinhardtius hippoglossoides under HTS 0304.59.00.55.
Chilled Canadian Greenland Halibut Fillets
Chilled fillets from Canadian Atlantic fisheries, prime quality. Fits exact HTS for species.
Fresh Sustainably Sourced Greenland Turbot Meat
Fresh other fish meat (fillet trimmings) from certified sustainable Greenland turbot. HTS 0304.59.00.55 covers.
Chilled Greenland Turbot for Sushi Grade
Super-chilled, sushi-grade fillets of Greenland turbot, parasite-free treated. Still fresh/chilled under HTS 0304.59.00.55.
Fresh Bulk Greenland Halibut Fillets
Bulk-packed fresh fillets for processors, species-specific flatfish under HTS 0304.59.00.55.
Chilled H&G Greenland Turbot Fillets
Chilled headed & gutted derived fillets from Greenland turbot. Processed but fresh under code.
Fresh Alaskan Greenland Halibut Fillets
Fresh fillets from Alaskan waters, pure species for HTS 0304.59.00.55.
Premium Chilled Greenland Turbot for Restaurants
Portion-controlled chilled fillets for fine dining, exact match to HTS species.