Chilled Skinless Greenland Halibut Fillets
Premium chilled fillets of Greenland halibut (Greenland turbot), vacuum-packed for short-term preservation while remaining chilled. Fits HTS 0304.59.00.55 for other fresh or chilled flatfish meat specifically named as this species. Popular in European markets for its mild flavor and large flake.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen post-chilling
Freezing moves product from fresh/chilled 0304.5x to frozen 0304.6x headings.
If cooked, smoked, or otherwise prepared
Prepared or preserved fish fillets are under Chapter 16, not fresh/chilled in Chapter 3.
If imported as whole fresh fish, not filleted
Whole fresh flatfish are classified under 0302 by species, prior to filleting.
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Import Tips & Compliance
• Use calibrated thermometers in shipping records to document chilled state (0-4°C), preventing shift to frozen tariff lines
• Include commercial invoice specifying 'Reinhardtius hippoglossoides' to avoid disputes over flatfish subheading
• Obtain FDA prior notice and fish import permits early to prevent holds at port
Related Products under HTS 0304.59.00.55
Fresh Greenland Turbot Fillets
Skinless, boneless fillets from Greenland turbot (Reinhardtius hippoglossoides), fresh and never frozen, sourced from North Atlantic waters. Classified under HTS 0304.59.00.55 as fresh fillets of this specific flatfish species, excluding minced meat. Ideal for high-end sushi or grilling due to its firm texture.
Fresh Greenland Turbot Loins
Center-cut loins from Greenland turbot, fresh and trimmed to remove belly flaps, providing uniform portions. Classified as other fish meat under HTS 0304.59.00.55 due to species-specific flatfish fillet category. Used by chefs for pan-searing or raw preparations.
Chilled Greenland Halibut Supreme Cuts
High-quality supreme cuts (boned fillets) of Greenland halibut, chilled on ice for restaurant supply. HTS 0304.59.00.55 applies to these fresh/chilled flatfish products named specifically. Noted for deep-water purity and buttery texture.
IQF Individual Quick Frozen Greenland Turbot Fillets
Note: While primarily fresh/chilled code, some minimal processing IQF may import under fresh if thawed; however, strictly for fresh. Premium fillets individually quick-frozen then thawed for 'fresh' market. HTS 0304.59.00.55 for unchilled flatfish meat.
Fresh Skin-On Greenland Turbot Fillets
Skin-on fillets from Greenland turbot, fresh for crisp roasting applications. Still qualifies as 'fillets' under HTS 0304.59.00.55 for this named flatfish, as skin does not disqualify.
Chilled Wild-Caught Greenland Halibut Portions
Uniform portions cut from chilled Greenland halibut loins, wild-caught from sustainable fisheries. HTS 0304.59.00.55 as other chilled meat of this flatfish species.