Other
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, fresh or chilled: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 0304.59.00
Fresh Chilled Tilapia Fillets
Skinless, boneless fillets from tilapia fish (Oreochromis niloticus), fresh or chilled, suitable for immediate processing or retail. Classified under HTS 0304.59.00 as other fish fillets, fresh or chilled, excluding specified species like salmon or tuna. Not minced and unfit for direct human consumption without cooking.
Fresh Chilled Catfish Fillets
Skin-off fillets from channel catfish (Ictalurus punctatus), fresh or chilled, primarily for foodservice or retail markets. Falls under HTS 0304.59.00 as other non-specified fish meat, fresh or chilled. Excludes minced forms and requires cooking for consumption.
Fresh Chilled Snapper Fillets
Red snapper (Lutjanus campechanus) fillets, skinless and boneless, fresh or chilled for high-end retail. HTS 0304.59.00 as other saltwater fish fillets, fresh/chilled. Not minced or otherwise specified.
Fresh Chilled Mackerel Fillets
Atlantic mackerel (Scomber scombrus) fillets, fresh or chilled, skin-on for ethnic markets. Classified HTS 0304.59.00 as other pelagic fish fillets. Not fit for human consumption per 0309 exclusion.
Fresh Chilled Pangasius Fillets
Boneless, skinless fillets from pangasius (Pangasius hypophthalmus), fresh or chilled for export to U.S. markets. HTS 0304.59.00 covers these as other fish fillets not elsewhere specified. Product is raw and requires further preparation.
Fresh Chilled Pollock Fillets
Skinless fillets from Alaska pollock (Gadus chalcogrammus), fresh or chilled, used in sushi or raw applications. Classified in 0304.59.00 as other fresh/chilled fish fillets excluding flatfish, tuna, etc. Raw state unfit for immediate consumption.
Fresh Chilled Grouper Fillets
Gag grouper (Mycteroperca microlepis) fillets, fresh or chilled, skin-on or off for gourmet markets. Under 0304.59.00 for other fresh/chilled fish meat. Raw product per chapter exclusions.
Fresh Chilled Haddock Fillets
Skinless haddock (Melanogrammus aeglefinus) fillets, fresh or chilled, common in European exports. HTS 0304.59.00 captures these as other gadoid fish fillets. Excludes pellets or flours per chapter notes.
Fresh Chilled Swordfish Steaks
Cross-section steaks from swordfish (Xiphias gladius), fresh or chilled, considered fish meat under fillet/other category. HTS 0304.59.00 as other fresh/chilled forms, despite steak cut. Raw and unregulated by mercury notes here.
Fresh Chilled Rockfish Fillets
Pacific rockfish (Sebastes spp.) fillets, boneless, fresh or chilled from West Coast fisheries. HTS 0304.59.00 for other demersal fish meat, fresh/chilled. Raw fillets excluded from pellet definitions.