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Plaice

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, fresh or chilled: > Other > Flat Fish: > Plaice

Duty Rate (from China)

35%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%
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Products classified under HTS 0304.59.00.45

Fresh Chilled Plaice Fillets

Skinless fillets from plaice (Pleuronectes platessa), fresh or chilled, not frozen or minced, sourced from North Atlantic fisheries. Classified under HTS 0304.59.00.45 as fresh or chilled fillets of plaice, a flatfish species, excluding those fit for human consumption in processed forms like flours. Meets chapter notes by being unprocessed fish meat.

Chilled Skin-On Plaice Fillets

Fresh chilled plaice fillets with skin intact, prepared by removing bones and head, ideal for sushi-grade applications. Falls under HTS 0304.59.00.45 for other fresh or chilled flatfish fillets specifically plaice, distinct from minced or frozen forms per chapter notes.

Fresh Plaice Loins Chilled

Boneless loins cut from fresh plaice, chilled for premium restaurant use, representing other fish meat from flatfish. HTS 0304.59.00.45 applies to fresh/chilled plaice excluding pellets or flours as per chapter exclusions.

Chilled Wild-Caught Plaice Fillet Strips

Thin strips of chilled plaice fillets from wild North Sea catches, unminced fish meat for easy portioning. Precisely matches HTS 0304.59.00.45 for other fresh/chilled plaice flatfish products.

Premium Chilled Plaice Supreme Cuts

Hand-trimmed supreme cuts of fresh chilled plaice, boneless and skinless for high-end markets. Classified as other flatfish meat under HTS 0304.59.00.45, adhering to chapter pellet exclusions.

Fresh Chilled Atlantic Plaice Fillets

Atlantic plaice fillets freshly chilled, skin-off for retail display, as other fish meat. HTS 0304.59.00.45 covers this specific fresh/chilled plaice category per hierarchy.

Chilled Plaice Fish Meat Portions

Pre-portioned chilled plaice meat from fillets, suitable for ready-to-cook meals. Fits HTS 0304.59.00.45 as other fresh/chilled flatfish plaice meat, not processed into pellets.