Chilled Skin-On Plaice Fillets
Fresh chilled plaice fillets with skin intact, prepared by removing bones and head, ideal for sushi-grade applications. Falls under HTS 0304.59.00.45 for other fresh or chilled flatfish fillets specifically plaice, distinct from minced or frozen forms per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blocks or slabs rather than individual fillets
Plaice in block form is under 0304.59.40 subheading for shaped fish meat, vs standard fillets.
If plaice livers only, fresh or chilled
Fish livers and roes are classified separately in 0302, not as general fillets in 0304.
If cooked or smoked post-import
Prepared or preserved plaice moves to Chapter 16 for cooked fish products.
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Import Tips & Compliance
• Maintain cold chain documentation showing temperature below 4°C to qualify as chilled
• Label with country of catch and processing to meet Lacey Act declarations
• Avoid common pitfall of mislabeling as 'flounder' which changes classification
Related Products under HTS 0304.59.00.45
Fresh Chilled Plaice Fillets
Skinless fillets from plaice (Pleuronectes platessa), fresh or chilled, not frozen or minced, sourced from North Atlantic fisheries. Classified under HTS 0304.59.00.45 as fresh or chilled fillets of plaice, a flatfish species, excluding those fit for human consumption in processed forms like flours. Meets chapter notes by being unprocessed fish meat.
Fresh Plaice Loins Chilled
Boneless loins cut from fresh plaice, chilled for premium restaurant use, representing other fish meat from flatfish. HTS 0304.59.00.45 applies to fresh/chilled plaice excluding pellets or flours as per chapter exclusions.
Chilled Wild-Caught Plaice Fillet Strips
Thin strips of chilled plaice fillets from wild North Sea catches, unminced fish meat for easy portioning. Precisely matches HTS 0304.59.00.45 for other fresh/chilled plaice flatfish products.
Premium Chilled Plaice Supreme Cuts
Hand-trimmed supreme cuts of fresh chilled plaice, boneless and skinless for high-end markets. Classified as other flatfish meat under HTS 0304.59.00.45, adhering to chapter pellet exclusions.
Fresh Chilled Atlantic Plaice Fillets
Atlantic plaice fillets freshly chilled, skin-off for retail display, as other fish meat. HTS 0304.59.00.45 covers this specific fresh/chilled plaice category per hierarchy.
Chilled Plaice Fish Meat Portions
Pre-portioned chilled plaice meat from fillets, suitable for ready-to-cook meals. Fits HTS 0304.59.00.45 as other fresh/chilled flatfish plaice meat, not processed into pellets.