Chilled Skin-On Plaice Fillets from China
Fresh chilled plaice fillets with skin intact, prepared by removing bones and head, ideal for sushi-grade applications. Falls under HTS 0304.59.00.45 for other fresh or chilled flatfish fillets specifically plaice, distinct from minced or frozen forms per chapter notes.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Maintain cold chain documentation showing temperature below 4°C to qualify as chilled
• Label with country of catch and processing to meet Lacey Act declarations
• Avoid common pitfall of mislabeling as 'flounder' which changes classification