Chilled Skin-On Plaice Fillets from Japan
Fresh chilled plaice fillets with skin intact, prepared by removing bones and head, ideal for sushi-grade applications. Falls under HTS 0304.59.00.45 for other fresh or chilled flatfish fillets specifically plaice, distinct from minced or frozen forms per chapter notes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Maintain cold chain documentation showing temperature below 4°C to qualify as chilled
• Label with country of catch and processing to meet Lacey Act declarations
• Avoid common pitfall of mislabeling as 'flounder' which changes classification