Fresh Chilled Atlantic Plaice Fillets
Atlantic plaice fillets freshly chilled, skin-off for retail display, as other fish meat. HTS 0304.59.00.45 covers this specific fresh/chilled plaice category per hierarchy.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If headed and eviscerated but not filleted
Headed/eviscerated plaice whole fish use 0304.59.20, prior to filleting in 0304.59.00.
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Import Tips & Compliance
• Use ATP certified reefer containers for transatlantic shipments
• Include lab tests for heavy metals in flatfish
• Avoid bulk packing that mimics frozen blocks
Related Products under HTS 0304.59.00.45
Fresh Chilled Plaice Fillets
Skinless fillets from plaice (Pleuronectes platessa), fresh or chilled, not frozen or minced, sourced from North Atlantic fisheries. Classified under HTS 0304.59.00.45 as fresh or chilled fillets of plaice, a flatfish species, excluding those fit for human consumption in processed forms like flours. Meets chapter notes by being unprocessed fish meat.
Chilled Skin-On Plaice Fillets
Fresh chilled plaice fillets with skin intact, prepared by removing bones and head, ideal for sushi-grade applications. Falls under HTS 0304.59.00.45 for other fresh or chilled flatfish fillets specifically plaice, distinct from minced or frozen forms per chapter notes.
Fresh Plaice Loins Chilled
Boneless loins cut from fresh plaice, chilled for premium restaurant use, representing other fish meat from flatfish. HTS 0304.59.00.45 applies to fresh/chilled plaice excluding pellets or flours as per chapter exclusions.
Chilled Wild-Caught Plaice Fillet Strips
Thin strips of chilled plaice fillets from wild North Sea catches, unminced fish meat for easy portioning. Precisely matches HTS 0304.59.00.45 for other fresh/chilled plaice flatfish products.
Premium Chilled Plaice Supreme Cuts
Hand-trimmed supreme cuts of fresh chilled plaice, boneless and skinless for high-end markets. Classified as other flatfish meat under HTS 0304.59.00.45, adhering to chapter pellet exclusions.
Chilled Plaice Fish Meat Portions
Pre-portioned chilled plaice meat from fillets, suitable for ready-to-cook meals. Fits HTS 0304.59.00.45 as other fresh/chilled flatfish plaice meat, not processed into pellets.