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Sole

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, fresh or chilled: > Other > Flat Fish: > Sole

Duty Rate (from China)

37.5%
MFN Base RateFree
9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

9903.05.31+12.5%

Section 301 (forced labor) — additional 12.5% ad valorem on products of China

Total Effective Rate37.5%
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Products classified under HTS 0304.59.00.40

Fresh Chilled Dover Sole Fillets

Skinless, boneless fillets from Dover sole (Solea solea), fresh or chilled, classified under HTS 0304.59.00.40 as other fresh or chilled flat fish meat specifically sole. These premium fillets are prized for their delicate flavor and firm texture in gourmet cuisine.

Fresh Chilled Petrale Sole Fillets

Boneless fillets from Pacific petrale sole (Eopsetta jordani), fresh or chilled, under HTS 0304.59.00.40 for other fresh/chilled sole. These fillets offer a mild, sweet flavor ideal for pan-searing.

Fresh Chilled Lemon Sole Fillets

Skin-off fillets of lemon sole (Microstomus kitt), fresh or chilled, fitting HTS 0304.59.00.40 as other flat fish sole meat. Known for thin, delicate texture perfect for quick cooking.

Fresh Chilled Grey Sole Fillets

Boneless, fresh or chilled fillets from grey sole (Glyptocephalus cynoglossus), under HTS 0304.59.00.40 for sole flat fish meat. These are valued in restaurants for their nutty taste.

Fresh Chilled Witch Flounder Sole Fillets

Trimmed fillets of witch flounder (Glyptocephalus cynoglossus, aka grey sole), fresh/chilled, HTS 0304.59.00.40 as sole. Delicate white meat used in fine dining.

Fresh Chilled Rex Sole Fillets

Skinless fillets from rex sole (Glyptocephalus productus), fresh or chilled, precisely HTS 0304.59.00.40 for other sole flatfish. Prized for sushi-grade quality.