Sole
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other, fresh or chilled: > Other > Flat Fish: > Sole
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.59.00.40
Fresh Chilled Dover Sole Fillets
Skinless, boneless fillets from Dover sole (Solea solea), fresh or chilled, classified under HTS 0304.59.00.40 as other fresh or chilled flat fish meat specifically sole. These premium fillets are prized for their delicate flavor and firm texture in gourmet cuisine.
Fresh Chilled Petrale Sole Fillets
Boneless fillets from Pacific petrale sole (Eopsetta jordani), fresh or chilled, under HTS 0304.59.00.40 for other fresh/chilled sole. These fillets offer a mild, sweet flavor ideal for pan-searing.
Fresh Chilled Lemon Sole Fillets
Skin-off fillets of lemon sole (Microstomus kitt), fresh or chilled, fitting HTS 0304.59.00.40 as other flat fish sole meat. Known for thin, delicate texture perfect for quick cooking.
Fresh Chilled Grey Sole Fillets
Boneless, fresh or chilled fillets from grey sole (Glyptocephalus cynoglossus), under HTS 0304.59.00.40 for sole flat fish meat. These are valued in restaurants for their nutty taste.
Fresh Chilled Witch Flounder Sole Fillets
Trimmed fillets of witch flounder (Glyptocephalus cynoglossus, aka grey sole), fresh/chilled, HTS 0304.59.00.40 as sole. Delicate white meat used in fine dining.
Fresh Chilled Rex Sole Fillets
Skinless fillets from rex sole (Glyptocephalus productus), fresh or chilled, precisely HTS 0304.59.00.40 for other sole flatfish. Prized for sushi-grade quality.