Fresh Chilled Petrale Sole Fillets
Boneless fillets from Pacific petrale sole (Eopsetta jordani), fresh or chilled, under HTS 0304.59.00.40 for other fresh/chilled sole. These fillets offer a mild, sweet flavor ideal for pan-searing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flash-frozen
Flash-frozen petrale sole moves to 0304.69 for frozen flat fish fillets, with different quotas.
If dried, salted, or smoked
Processed sole fillets (dried or in brine) classified under 0305, not fresh/chilled fresh meat.
If cooked or prepared
Cooked or ready-to-eat sole fillets become prepared fish products under Chapter 16.
Not sure which classification is right?
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Import Tips & Compliance
• Verify species via DNA testing if requested by FDA; petrale sole requires accurate identification for traceability
• Use insulated containers with gel packs; declare net weight excluding any meltwater
• Comply with US seafood import monitoring if from regulated fisheries to avoid holds
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