Fresh Chilled Witch Flounder Sole Fillets
Trimmed fillets of witch flounder (Glyptocephalus cynoglossus, aka grey sole), fresh/chilled, HTS 0304.59.00.40 as sole. Delicate white meat used in fine dining.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh whole fish
Whole fresh/chilled sole (not filleted) under heading 0302 for unprocessed fish.
If other frozen fish meat
Frozen non-flatfish meat goes to 0304.91 if sole classification disputed.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use block ice only; crushed ice melts and affects weight declaration
• Harmonize scientific names across invoice and certs to prevent mismatches
• Pre-notify CBP for large shipments to expedite seafood inspections
Related Products under HTS 0304.59.00.40
Fresh Chilled Dover Sole Fillets
Skinless, boneless fillets from Dover sole (Solea solea), fresh or chilled, classified under HTS 0304.59.00.40 as other fresh or chilled flat fish meat specifically sole. These premium fillets are prized for their delicate flavor and firm texture in gourmet cuisine.
Fresh Chilled Petrale Sole Fillets
Boneless fillets from Pacific petrale sole (Eopsetta jordani), fresh or chilled, under HTS 0304.59.00.40 for other fresh/chilled sole. These fillets offer a mild, sweet flavor ideal for pan-searing.
Fresh Chilled Lemon Sole Fillets
Skin-off fillets of lemon sole (Microstomus kitt), fresh or chilled, fitting HTS 0304.59.00.40 as other flat fish sole meat. Known for thin, delicate texture perfect for quick cooking.
Fresh Chilled Grey Sole Fillets
Boneless, fresh or chilled fillets from grey sole (Glyptocephalus cynoglossus), under HTS 0304.59.00.40 for sole flat fish meat. These are valued in restaurants for their nutty taste.
Fresh Chilled Rex Sole Fillets
Skinless fillets from rex sole (Glyptocephalus productus), fresh or chilled, precisely HTS 0304.59.00.40 for other sole flatfish. Prized for sushi-grade quality.