Fresh Chilled Grey Sole Fillets
Boneless, fresh or chilled fillets from grey sole (Glyptocephalus cynoglossus), under HTS 0304.59.00.40 for sole flat fish meat. These are valued in restaurants for their nutty taste.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other flatfish not sole
Misidentified flatfish like flounder may shift to general flatfish subheading.
If dried and unfit for immediate consumption
Dried fish meat, not pellets, falls under vegetables chapter if processed similarly.
If minced sole meat
Minced fresh sole classifies as other fish meat, not fillets.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide fisherman's logbook for sustainability claims; MSC certification aids clearance
• Net weight declaration must exclude packaging ice; overages lead to penalties
• Test for antibiotics if from Asia; positive results trigger detention
Related Products under HTS 0304.59.00.40
Fresh Chilled Dover Sole Fillets
Skinless, boneless fillets from Dover sole (Solea solea), fresh or chilled, classified under HTS 0304.59.00.40 as other fresh or chilled flat fish meat specifically sole. These premium fillets are prized for their delicate flavor and firm texture in gourmet cuisine.
Fresh Chilled Petrale Sole Fillets
Boneless fillets from Pacific petrale sole (Eopsetta jordani), fresh or chilled, under HTS 0304.59.00.40 for other fresh/chilled sole. These fillets offer a mild, sweet flavor ideal for pan-searing.
Fresh Chilled Lemon Sole Fillets
Skin-off fillets of lemon sole (Microstomus kitt), fresh or chilled, fitting HTS 0304.59.00.40 as other flat fish sole meat. Known for thin, delicate texture perfect for quick cooking.
Fresh Chilled Witch Flounder Sole Fillets
Trimmed fillets of witch flounder (Glyptocephalus cynoglossus, aka grey sole), fresh/chilled, HTS 0304.59.00.40 as sole. Delicate white meat used in fine dining.
Fresh Chilled Rex Sole Fillets
Skinless fillets from rex sole (Glyptocephalus productus), fresh or chilled, precisely HTS 0304.59.00.40 for other sole flatfish. Prized for sushi-grade quality.