Fresh Chilled Swordfish Steaks from Canada
Cross-section steaks from swordfish (Xiphias gladius), fresh or chilled, considered fish meat under fillet/other category. HTS 0304.59.00 as other fresh/chilled forms, despite steak cut. Raw and unregulated by mercury notes here.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for histamine levels due to scombroid risk in swordfish
• Distinguish steaks from fillets on docs if needed, but both 'other fish meat'