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0304.59.00/Fresh Chilled Swordfish Steaks/Canada

Fresh Chilled Swordfish Steaks from Canada

Cross-section steaks from swordfish (Xiphias gladius), fresh or chilled, considered fish meat under fillet/other category. HTS 0304.59.00 as other fresh/chilled forms, despite steak cut. Raw and unregulated by mercury notes here.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Test for histamine levels due to scombroid risk in swordfish

• Distinguish steaks from fillets on docs if needed, but both 'other fish meat'