</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Fresh Chilled Swordfish Steaks from Mexico

Cross-section steaks from swordfish (Xiphias gladius), fresh or chilled, considered fish meat under fillet/other category. HTS 0304.59.00 as other fresh/chilled forms, despite steak cut. Raw and unregulated by mercury notes here.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Test for histamine levels due to scombroid risk in swordfish

Distinguish steaks from fillets on docs if needed, but both 'other fish meat'

Fresh Chilled Swordfish Steaks from Mexico — Import Duty Rate | HTS 0304.59.00