0304.59.00/Fresh Chilled Swordfish Steaks/Japan

Fresh Chilled Swordfish Steaks from Japan

Cross-section steaks from swordfish (Xiphias gladius), fresh or chilled, considered fish meat under fillet/other category. HTS 0304.59.00 as other fresh/chilled forms, despite steak cut. Raw and unregulated by mercury notes here.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Test for histamine levels due to scombroid risk in swordfish

• Distinguish steaks from fillets on docs if needed, but both 'other fish meat'