Fresh Chilled Swordfish Steaks from Germany
Cross-section steaks from swordfish (Xiphias gladius), fresh or chilled, considered fish meat under fillet/other category. HTS 0304.59.00 as other fresh/chilled forms, despite steak cut. Raw and unregulated by mercury notes here.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Test for histamine levels due to scombroid risk in swordfish
• Distinguish steaks from fillets on docs if needed, but both 'other fish meat'