Head-Off Gutted Atlantic Salmon Fresh
Fresh Atlantic salmon processed by removing head and viscera, chilled for preservation. Classified in 0302.14.0062 as 'other' fresh/chilled Atlantic salmon, distinct from fillets or offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If further skinned or boned
Advanced processing into fish meat excludes it from 0302, moving to 0304 other fillets.
If dried or dehydrated
Dried leguminous vegetables wait no—dried fish would be Chapter 3 other dried excl. 0305-0308 but typically 0305.
If livers and roes from this salmon
Edible offal separated during gutting classified under 0302.92 for salmonidae.
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Import Tips & Compliance
• Document processing steps to prove not filleted; comply with HACCP plans
• Avoid over-chilling to prevent texture damage claims
• Pair with proper APHIS/FDA fish import permits
Related Products under HTS 0302.14.00.62
Fresh Atlantic Salmon Whole Fish
Whole fresh Atlantic salmon (Salmo salar) caught or farmed, delivered chilled without filleting or further processing. Classified under HTS 0302.14.0062 as other fresh or chilled Atlantic salmon excluding fillets and offal. This covers intact fish suitable for immediate processing or retail sale.
Chilled Farm-Raised Atlantic Salmon
Farm-raised Atlantic salmon chilled on ice, presented whole head-on. Falls under 0302.14.0062 for other fresh/chilled Atlantic salmon (Salmo salar), not fillets or meat of 0304. Ideal for sushi-grade or whole roasting markets.
Fresh Wild-Caught Atlantic Salmon
Wild-harvested fresh Atlantic salmon from Northeast Atlantic waters, chilled and gutted but head-on. HTS 0302.14.0062 applies to other forms of fresh/chilled Salmo salar excluding fillets and offal per chapter notes.
Ice-Packed Whole Atlantic Salmon
Whole Atlantic salmon (Salmo salar) packed in ice slurry for freshness during transport. HTS 0302.14.0062 for other fresh/chilled forms, excluding processed fillets per heading 0304.