Fresh Wild-Caught Atlantic Salmon
Wild-harvested fresh Atlantic salmon from Northeast Atlantic waters, chilled and gutted but head-on. HTS 0302.14.0062 applies to other forms of fresh/chilled Salmo salar excluding fillets and offal per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sockeye or coho salmon
Other salmonidae species like sockeye fall under different subheadings within 0302.
If destined for canning as Livers and roes
Fish livers and roes unfit for human consumption shift to heading 0305.
If processed into flours or meals
Per chapter notes, flours/meals fit for human consumption go to 0309, not 0305-0308.
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Import Tips & Compliance
• Provide MSC sustainability certification for wild stock; ensure no illegal fishing origin
• Use insulated packaging with gel packs for transit
• Declare exact weight and species in entry docs
Related Products under HTS 0302.14.00.62
Fresh Atlantic Salmon Whole Fish
Whole fresh Atlantic salmon (Salmo salar) caught or farmed, delivered chilled without filleting or further processing. Classified under HTS 0302.14.0062 as other fresh or chilled Atlantic salmon excluding fillets and offal. This covers intact fish suitable for immediate processing or retail sale.
Chilled Farm-Raised Atlantic Salmon
Farm-raised Atlantic salmon chilled on ice, presented whole head-on. Falls under 0302.14.0062 for other fresh/chilled Atlantic salmon (Salmo salar), not fillets or meat of 0304. Ideal for sushi-grade or whole roasting markets.
Head-Off Gutted Atlantic Salmon Fresh
Fresh Atlantic salmon processed by removing head and viscera, chilled for preservation. Classified in 0302.14.0062 as 'other' fresh/chilled Atlantic salmon, distinct from fillets or offal.
Ice-Packed Whole Atlantic Salmon
Whole Atlantic salmon (Salmo salar) packed in ice slurry for freshness during transport. HTS 0302.14.0062 for other fresh/chilled forms, excluding processed fillets per heading 0304.