Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 0302.13.00
Chilled Coho Salmon Half Fish
Halved lengthwise coho Pacific salmon, chilled fresh. Still whole fish form under HTS 0302.13.00. Wholesale cutting.
Fresh King Salmon Ungutted
Whole ungutted chinook salmon, fresh chilled. Pure HTS 0302.13.00 Pacific salmon. Trophy fishing imports.
Chilled Pink Salmon Head-Off
Headless pink salmon, gutted or not, chilled. HTS 0302.13.00 applies. Efficient shipping form.
Fresh Masou Salmon Steaks
Steak-cut masu salmon, chilled. Pacific under 0302.13.00. Gourmet cuts.
Chilled Sockeye Salmon Blocks
Block-frozen but thawed chilled sockeye, whole. Borderline but chilled for 0302.13.00.
Fresh Chum Salmon Tail Sections
Tail-cut chum salmon portions, chilled fresh. Remains 0302.13.00. Specialty.
Chilled Cherry Salmon Whole
Whole Oncorhynchus rhodurus (cherry salmon), fresh or chilled. Specific Pacific species for HTS 0302.13.00. Seasonal Japanese import.
Fresh Keta Salmon Dressed
Headed, gutted, and scaled Oncorhynchus keta, chilled. HTS 0302.13.00 for dressed Pacific salmon. Processing aid for further fabrication.
Chilled Masou Salmon Gutted
Eviscerated Oncorhynchus masou (masu salmon), chilled for preservation. Pacific salmon under HTS 0302.13.00 before any heading 0304 processing. Japanese delicacy often.
Fresh Sockeye Salmon Portions
Skin-on portions from sockeye Pacific salmon, fresh chilled. Remains in HTS 0302.13.00 as not filleted per 0304 definition. Restaurant supply staple.
Fresh Chilled Sockeye Salmon Fillets
Whole fillets from Oncorhynchus nerka (sockeye salmon), fresh or chilled, excluding liver and roe. Classified under HTS 0302.13.00 as fresh or chilled Pacific salmon, not processed into fillets of heading 0304 or offal. Ideal for sushi or grilling.
Chilled Pink Salmon Whole Fish
Whole Oncorhynchus gorbuscha (pink salmon) fish, fresh or chilled, gutted or ungutted. Falls under HTS 0302.13.00 for Pacific salmonidae, excluding fillets and offal. Commonly used in canning or smoking.
Fresh Chilled King Salmon Headed and Gutted
Oncorhynchus tschawytscha (king/chinook salmon), headed and eviscerated, fresh or chilled. HTS 0302.13.00 applies to such forms of Pacific salmon before fillet stage. Premium product for high-end markets.
Chilled Coho Salmon Steaks
Cross-section steaks from Oncorhynchus kisutch (coho salmon), fresh or chilled. Still classified in HTS 0302.13.00 as not reaching 'fillets' definition of heading 0304. Popular for retail portioning.
Fresh Chilled Chum Salmon Whole
Ungutted whole Oncorhynchus keta (chum salmon), harvested fresh or chilled. HTS 0302.13.00 covers this exact Pacific species in unprepared form. Used in Asian markets for fermentation.