Fresh Chilled Sockeye Salmon Fillets
Whole fillets from Oncorhynchus nerka (sockeye salmon), fresh or chilled, excluding liver and roe. Classified under HTS 0302.13.00 as fresh or chilled Pacific salmon, not processed into fillets of heading 0304 or offal. Ideal for sushi or grilling.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | +35.0% | 35% |
| π²π½Mexico | Free | +10.0% | 10% |
| π¨π¦Canada | Free | +10.0% | 10% |
| π©πͺGermany | Free | +10.0% | 10% |
| π―π΅Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If presented as skinless/boneless fish meat
Processed into fillets or other fish meat of heading 0304, excluding whole or headed/gutted forms.
If frozen rather than chilled
Frozen Pacific salmon falls under heading 0303 for frozen fish.
If made into flours, meals, or pellets fit for human consumption
Chapter notes exclude such products from 0302-0308, directing to 0309.
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Import Tips & Compliance
β’ Verify species via scientific name and obtain FDA prior notice for chilled seafood
β’ Maintain cold chain documentation (below 4Β°C) to avoid reclassification as frozen (0303)
β’ Check for Section 609 compliance if any shrimp contamination in processing
Related Products under HTS 0302.13.00
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Halved lengthwise coho Pacific salmon, chilled fresh. Still whole fish form under HTS 0302.13.00. Wholesale cutting.
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Whole ungutted chinook salmon, fresh chilled. Pure HTS 0302.13.00 Pacific salmon. Trophy fishing imports.
Chilled Pink Salmon Head-Off
Headless pink salmon, gutted or not, chilled. HTS 0302.13.00 applies. Efficient shipping form.
Fresh Masou Salmon Steaks
Steak-cut masu salmon, chilled. Pacific under 0302.13.00. Gourmet cuts.
Chilled Sockeye Salmon Blocks
Block-frozen but thawed chilled sockeye, whole. Borderline but chilled for 0302.13.00.
Fresh Chum Salmon Tail Sections
Tail-cut chum salmon portions, chilled fresh. Remains 0302.13.00. Specialty.