Not farmed
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king): > Not farmed
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.13.00.14
Fresh Wild Chinook Salmon Fillet
A premium fillet cut from wild-caught Chinook (king) salmon (Oncorhynchus tschawytscha), fresh or chilled, sourced from Pacific waters. This product falls under HTS 0302.13.0014 as it is whole or in simple cuts excluding processed fillets of heading 0304, specifically the non-farmed Chinook variety from the Salmonidae family.
Whole Wild King Salmon
Whole, ungutted wild Chinook salmon straight from Pacific fisheries, kept fresh or chilled for premium markets. Classified under HTS 0302.13.0014 for non-farmed Pacific Chinook salmon, excluding fillets or offal.
Chilled Wild Chinook Salmon Head-On
Head-on, wild-caught Chinook salmon chilled for sushi-grade quality, from species Oncorhynchus tschawytscha. Fits HTS 0302.13.0014 as fresh/chilled Pacific salmon, not farmed, excluding 0304 meat.
Fresh Wild Chinook Salmon Steaks
Cross-section steaks from wild Pacific Chinook salmon, fresh or chilled, not considered 'fillets' under 0304. Under HTS 0302.13.0014 for non-farmed king salmon in basic presentation.
Gutted Wild King Salmon Chilled
Head-off, gutted wild Chinook salmon chilled for high-end restaurants, species Oncorhynchus tschawytscha. Classifies in HTS 0302.13.0014 as non-farmed Pacific salmon, fresh/chilled excluding advanced processing.
Sushi-Grade Wild Chinook Salmon Whole
Premium whole wild Chinook salmon, flash-chilled for sushi applications, Oncorhynchus tschawytscha not farmed. HTS 0302.13.0014 covers fresh/chilled Pacific king salmon excluding 0304 meat.
Fresh Wild Chinook Salmon Portions
Pre-cut portions of wild Pacific Chinook salmon, fresh or chilled, not filleted per 0304 definition. Under HTS 0302.13.0014 for specific non-farmed king salmon.