Gutted Wild King Salmon Chilled
Head-off, gutted wild Chinook salmon chilled for high-end restaurants, species Oncorhynchus tschawytscha. Classifies in HTS 0302.13.0014 as non-farmed Pacific salmon, fresh/chilled excluding advanced processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other frozen fillets
Frozen fillets of various fish go to 0304.91, separate from fresh.
If in bulk for industrial further processing
Fish not for human consumption in bulk may classify under 0306.
If canned or preserved
Prepared/preserved salmon in airtight containers moves to Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use clear labeling distinguishing gutted from filleted to stay in 0302
• Monitor for histamine levels in scombroid testing for Pacific species
• Confirm non-farmed via DNA testing if challenged by customs
Related Products under HTS 0302.13.00.14
Fresh Wild Chinook Salmon Fillet
A premium fillet cut from wild-caught Chinook (king) salmon (Oncorhynchus tschawytscha), fresh or chilled, sourced from Pacific waters. This product falls under HTS 0302.13.0014 as it is whole or in simple cuts excluding processed fillets of heading 0304, specifically the non-farmed Chinook variety from the Salmonidae family.
Whole Wild King Salmon
Whole, ungutted wild Chinook salmon straight from Pacific fisheries, kept fresh or chilled for premium markets. Classified under HTS 0302.13.0014 for non-farmed Pacific Chinook salmon, excluding fillets or offal.
Chilled Wild Chinook Salmon Head-On
Head-on, wild-caught Chinook salmon chilled for sushi-grade quality, from species Oncorhynchus tschawytscha. Fits HTS 0302.13.0014 as fresh/chilled Pacific salmon, not farmed, excluding 0304 meat.
Fresh Wild Chinook Salmon Steaks
Cross-section steaks from wild Pacific Chinook salmon, fresh or chilled, not considered 'fillets' under 0304. Under HTS 0302.13.0014 for non-farmed king salmon in basic presentation.
Sushi-Grade Wild Chinook Salmon Whole
Premium whole wild Chinook salmon, flash-chilled for sushi applications, Oncorhynchus tschawytscha not farmed. HTS 0302.13.0014 covers fresh/chilled Pacific king salmon excluding 0304 meat.
Fresh Wild Chinook Salmon Portions
Pre-cut portions of wild Pacific Chinook salmon, fresh or chilled, not filleted per 0304 definition. Under HTS 0302.13.0014 for specific non-farmed king salmon.