Fresh Wild Chinook Salmon Steaks
Cross-section steaks from wild Pacific Chinook salmon, fresh or chilled, not considered 'fillets' under 0304. Under HTS 0302.13.0014 for non-farmed king salmon in basic presentation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pink or sockeye variety instead of Chinook
Other Pacific salmon like Oncorhynchus nerka (sockeye) use 0303.23 when frozen.
If dried or dehydrated
Dried leguminous vegetables no, but dried fish would shift out of fresh chapter.
If for other fresh/chilled salmonidae not specified
Catch-all for unspecified Salmonidae excludes specific Pacific types.
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Import Tips & Compliance
• Verify steak cuts are transversal to avoid fillet classification under 0304
• Obtain import permits if from protected fisheries and ensure no antibiotics residue tests
• Document chain of custody to prove wild origin vs. escaped farmed fish
Related Products under HTS 0302.13.00.14
Fresh Wild Chinook Salmon Fillet
A premium fillet cut from wild-caught Chinook (king) salmon (Oncorhynchus tschawytscha), fresh or chilled, sourced from Pacific waters. This product falls under HTS 0302.13.0014 as it is whole or in simple cuts excluding processed fillets of heading 0304, specifically the non-farmed Chinook variety from the Salmonidae family.
Whole Wild King Salmon
Whole, ungutted wild Chinook salmon straight from Pacific fisheries, kept fresh or chilled for premium markets. Classified under HTS 0302.13.0014 for non-farmed Pacific Chinook salmon, excluding fillets or offal.
Chilled Wild Chinook Salmon Head-On
Head-on, wild-caught Chinook salmon chilled for sushi-grade quality, from species Oncorhynchus tschawytscha. Fits HTS 0302.13.0014 as fresh/chilled Pacific salmon, not farmed, excluding 0304 meat.
Gutted Wild King Salmon Chilled
Head-off, gutted wild Chinook salmon chilled for high-end restaurants, species Oncorhynchus tschawytscha. Classifies in HTS 0302.13.0014 as non-farmed Pacific salmon, fresh/chilled excluding advanced processing.
Sushi-Grade Wild Chinook Salmon Whole
Premium whole wild Chinook salmon, flash-chilled for sushi applications, Oncorhynchus tschawytscha not farmed. HTS 0302.13.0014 covers fresh/chilled Pacific king salmon excluding 0304 meat.
Fresh Wild Chinook Salmon Portions
Pre-cut portions of wild Pacific Chinook salmon, fresh or chilled, not filleted per 0304 definition. Under HTS 0302.13.0014 for specific non-farmed king salmon.