Other
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.99.00.00
Fresh Chilled Cod Fish Heads
Heads from fresh or chilled Atlantic cod (Gadus morhua), typically used in soups, stocks, and traditional dishes like fish head curry. Classified under HTS 0302.99.00.00 as edible fish offal excluding livers, roes, and milt. Excludes processed or frozen forms.
Fresh Chilled Snapper Fish Fins
Fins from fresh or chilled red snapper (Lutjanus campechanus), utilized in stocks, broths, and gelatin production. Under HTS 0302.99.00.00 as other edible offal of fish. Must exclude filleted meat.
Fresh Chilled Tilapia Bellies
Bellies (ventral offal) from fresh or chilled Nile tilapia (Oreochromis niloticus), popular for frying or soups in African/Asian markets. HTS 0302.99.00.00 for other edible fish offal. Farm-raised common, chilled state only.
Fresh Chilled Catfish Heads
Heads from fresh or chilled channel catfish (Ictalurus punctatus), used in Southern US soups and stocks. Under HTS 0302.99.00.00 for other edible freshwater fish offal.
Fresh Chilled Swordfish Tails
Tails from fresh or chilled swordfish (Xiphias gladius), for steaks or soups. HTS 0302.99.00.00 edible offal.
Fresh Chilled Mackerel Guts
Intestines and viscera from fresh Atlantic mackerel, for ferments like garum. HTS 0302.99.00.00.
Fresh Chilled Grouper Offal Mix
Mixed heads/tails from fresh chilled grouper for stocks. HTS 0302.99.00.00.
Fresh Chilled Eel Heads
Heads from fresh Japanese eel (Anguilla japonica). HTS 0302.99.00.00.
Fresh Chilled Seabass Maws
Swim bladders from fresh barramundi. HTS 0302.99.00.00.
Fresh Chilled Trout Necks
Collar/neck cuts from fresh rainbow trout. HTS 0302.99.00.00.
Fresh Chilled Shark Fins
Fins from fresh or chilled blue shark (Prionace glauca), used in traditional soups after cleaning. HTS 0302.99.00.00 as edible fish offal; fresh/chilled excludes dried forms.
Fresh Chilled Salmon Fish Tails
Tails from fresh or chilled Pacific salmon (Oncorhynchus spp.), prized for smoking, grilling, or soups in culinary applications. Falls under HTS 0302.99.00.00 as other edible fish offal. Must be unprocessed and excluding heading 0304 fish meat.
Fresh Chilled Tuna Fish Maws
Swim bladders (maws) from fresh or chilled yellowfin tuna (Thunnus albacares), valued in Asian cuisines for soups and as a gelatin source. HTS 0302.99.00.00 covers these as other edible fish offal. Excludes fillets or frozen states.
Fresh Chilled Pollock Fish Livers
Livers from fresh or chilled Alaska pollock (Gadus chalcogrammus), used for oil extraction or patés, but classified here pre-processing. HTS 0302.99.00.00 includes these as 'other' edible offal despite chapter mention. Fresh/chilled only.
Fresh Chilled Halibut Cheeks
Cheek meat portions from fresh or chilled Pacific halibut (Hippoglossus stenolepis), considered a delicacy for sautéing. Classified as edible offal under HTS 0302.99.00.00, distinct from heading 0304 fillets.