Fresh Chilled Pollock Fish Livers
Livers from fresh or chilled Alaska pollock (Gadus chalcogrammus), used for oil extraction or patés, but classified here pre-processing. HTS 0302.99.00.00 includes these as 'other' edible offal despite chapter mention. Fresh/chilled only.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into fish-liver oils
Rendered oils from fish livers shift to Chapter 15 for animal/vegetable fats.
If made into food preparations like paté
Mixed or prepared food products go to heading 2106.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Separate from roe/milt clearly in manifests; FDA requires pathogen testing for livers
• Use NAICS codes for seafood processors; declare country of catch accurately
Related Products under HTS 0302.99.00.00
Fresh Chilled Cod Fish Heads
Heads from fresh or chilled Atlantic cod (Gadus morhua), typically used in soups, stocks, and traditional dishes like fish head curry. Classified under HTS 0302.99.00.00 as edible fish offal excluding livers, roes, and milt. Excludes processed or frozen forms.
Fresh Chilled Snapper Fish Fins
Fins from fresh or chilled red snapper (Lutjanus campechanus), utilized in stocks, broths, and gelatin production. Under HTS 0302.99.00.00 as other edible offal of fish. Must exclude filleted meat.
Fresh Chilled Tilapia Bellies
Bellies (ventral offal) from fresh or chilled Nile tilapia (Oreochromis niloticus), popular for frying or soups in African/Asian markets. HTS 0302.99.00.00 for other edible fish offal. Farm-raised common, chilled state only.
Fresh Chilled Catfish Heads
Heads from fresh or chilled channel catfish (Ictalurus punctatus), used in Southern US soups and stocks. Under HTS 0302.99.00.00 for other edible freshwater fish offal.
Fresh Chilled Swordfish Tails
Tails from fresh or chilled swordfish (Xiphias gladius), for steaks or soups. HTS 0302.99.00.00 edible offal.
Fresh Chilled Mackerel Guts
Intestines and viscera from fresh Atlantic mackerel, for ferments like garum. HTS 0302.99.00.00.